Note: this is the same item as our Denver Omelette (updated 6/20). Everything is exactly the same between recipes (ingredients, nutrition info, etc...), we simply had to update the Name per new regulations (since we make our meals in California and not literally in Denver, the USDA said we had to rename it... ¯\_(ツ)_/¯ ).
Breakfast is the most important backpacking meal of the day, which is why our Steak Omelette with Green Bell Peppers is made with the right balance of healthy fats and proteins to get you up and onto the trail first as fast (and as enjoyably) as possible. Scrambled eggs, diced green peppers, chopped beef, seasoned perfectly for a mile-high morning.
Net Carbs: 5g
IngredientsIngredients: freeze-dried eggs (whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, pepper), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried diced beef (cooked beef dices, salt), freeze-dried green bell pepper, salt, granulated onion, black pepper
Very impressed with the flavor and texture of the meat, eggs, cheese and veggies!
Super flavorful. Great way to start the day. Makes a great burrito filling
The Steak Omelette was delicious, had higher calorie and protein numbers that the "dinner" meal and was filling. Perfect for hiking!
The steak omelette with bell peppers was excellent. It was yummy and nourishing.
I already knew that Next Mile had great food, so I felt confident bringing the steak omelette meals on a recent backpacking & rock climbing trip with a newbie without trying it first. Even with that level of confidence going into it I was amazed at how much I enjoyed my breakfast. I was sad when I reached the bottom of the bag.
I personally like to add an extra 0.5-1.0oz of boiling water to my Next Mile meals, and it worked well for the steak omelette as well. Once that's done the meals are perfect in my opinion.
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