Steak Omelette
Steak Omelette
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Nutrition Summary
Nutrition Summary

Ingredients
Ingredients
freeze-dried eggs (whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, pepper), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried diced beef (cooked beef dices, salt), freeze-dried green bell pepper, salt, granulated onion, black pepper
How To Make
How To Make
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!



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Packed with Protein
We packed a whopping 42g of protein into every pouch.
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Keto Friendly
Only 5 Net Carbs per serving.
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Real Eggs
You'll never have another backcountry breakfast that tastes as light and fluffy as ours do.
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Made with Love
Each meal is handmade in our Oregon kitchen facility by our small team of backpackers and hikers.
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Minimal Water
You just need a few ounces to rehydrate this meal, keeping your carry light and your pack efficient.

"Finally: a great egg meal for the backcountry. The healthy ingredients will make me come back for more!"
Harriet M.
What our Customers Are Saying
I ate the steak Omelette on a bike pack trip from Harpers ferry West Virginia to Washington DC it was delicious and gave me the fuel I needed for the day
I’m pretty hardcore keto because I have significant insulin resistance. I stay under 20 total carbs per day. These meals allow me to do that. And the meal pouches hold a lot of food! I have one for breakfast after I hike for a couple hours, and then have dinner when I’m done setting up my hammock system in the late afternoon. The steak omelette w/ green bell peppers was really good, as are all the meals I tried. Flavors really contrast quite nicely. For the colder temps where I live and backpack (alpine areas of WA State) need to let the water absorb a couple minutes longer than indicated. Soybean oil is inflammatory, but don’t throw the baby out with the bath water. These meals are good and WILL help you stay keto successfully including keeping your inflammation down.
Finally a great egg meal for the backcountry. The healthy ingredients will make me come back for more.!
Can't recall which trail food review website I was on, but it lead me to Next Mile. Placed an order for an upcoming trip and received my order. - Thank you. I created my own sampler, getting 2 each of 4 of Beef Taco, Sausage Omelet, Steak Omelet and Italian Beef Marinara. Plan is to eat these with low carb tortillas providing a few extra calories and help fill me up. Did a test run at home with the Steak Omelet. Fluffy eggs, amazing. Cheese and Peppers you can taste, wow. If all of the meals turn out like this one, I am going to be a happy camper. Contents of this meal, after being re-hydrated, make two large tacos (see pic - this taco has half the meal). I am carrying packets of Tapatio hot sauce to go along with the Omelet and Taco meals. Not sure I will take the Beef Marinara on this trip. Only need 3 for dinners. Doing cold breakfast, so I do not have as much to do/clean to get out of camp each morning.