Note: this is the same item as our Denver Omelette (updated 6/20). Everything is exactly the same between recipes (ingredients, nutrition info, etc...), we simply had to update the Name per new regulations (since we make our meals in California and not literally in Denver, the USDA said we had to rename it... ¯\_(ツ)_/¯ ).
Breakfast is the most important backpacking meal of the day, which is why our Steak Omelette with Green Bell Peppers is made with the right balance of healthy fats and proteins to get you up and onto the trail first as fast (and as enjoyably) as possible. Scrambled eggs, diced green peppers, chopped beef, seasoned perfectly for a mile-high morning.
Net Carbs: 5g
IngredientsIngredients: freeze-dried eggs (whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, pepper), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried diced beef (cooked beef dices, salt), freeze-dried green bell pepper, salt, granulated onion, black pepper
Great flavor, great nutrition!
Almost 500 calories of trail crushing goodness! Heat, wait and then eat an all day lasting excellent breakfast. Highly recommended.
I’ve done a lot of backpacking and camping and for sake of convenience I’ve tolerated plenty of reconstituted freeze dried meals. But, this steak omelette was really good. Probably the best freeze dried meal I’ve ever had.
This was a great fulfilling meal! Dont change a thing on it. And please, as one of my good cronie friends stated, dont change the meat proportions! Also see if you can extend the shelf life, to say about 10 years. But a very good food product you have created!
Very fresh tasting. I've enjoyed all the meals!
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