Note: this is the same item as our Italian Meatball (updated 6/20). Everything is exactly the same between recipes (ingredients, nutrition info, etc...), we simply had to update the Name per new regulations. For more info, check out our blog.
Bring your Italian restaurant favorite to the great outdoors with this delectable feast of meatball flavors, featuring ground beef in a low-carb marinara sauce, with decadent mozzarella cheese, zucchini, and a mix of Italian spices. Warning: your fellow hikers will ask you to share.
39 g fat
42 g protein
11 g carbohydrates
3 g fiber
8 g net carbs
freeze-dried ground beef (cooked ground beef, salt, rosemary extract), freeze-dried mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose [to prevent caking]), tomato powder, freeze-dried zucchini, granulated onion, granulated garlic, salt, spices
Good flavor! Absolutely love these meals!
Little less sodium. Seems like every bite is over welded with salt taste. Overall a good product
This was AWESOME, tasted great and cooked well (exactly per instructions)!
Of all the Next Mile Meals, Italian Beef Marinara is the one I look for when it’s time to eat. Growing up in Alaska, my dad would bring WW2 C-Rations along when we would go hunting. We kids (4 boys) would open the boxes and trade whatever we had with each other. The best was Plum Pudding (canned). I still remember the great feeling 61 years ago to score a can of plum pudding. It was awesome as an 11 year old! I feel the same way now, at 71, bird hunting in the wilds, when I pull out a meal of Italian Beef Marinara for lunch. I just know the day can’t get any better!
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