Note: this is the same item as our Italian Meatball (updated 6/20). Everything is exactly the same between recipes (ingredients, nutrition info, etc...), we simply had to update the Name per new regulations. For more info, check out our blog.
Bring your Italian restaurant favorite to the great outdoors with this delectable feast of meatball flavors, featuring ground beef in a low-carb marinara sauce, with decadent mozzarella cheese, zucchini, and a mix of Italian spices. Warning: your fellow hikers will ask you to share.
39 g fat
42 g protein
11 g carbohydrates
3 g fiber
8 g net carbs
freeze-dried ground beef (cooked ground beef, salt, rosemary extract), freeze-dried mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose [to prevent caking]), tomato powder, freeze-dried zucchini, granulated onion, granulated garlic, salt, spices
Very tasty keto option for backpacking trips. Portion size is great and realistic too.
This actually is my favorite. Just barely beating out beef tacos. Those 2 usually the first eaten out on the trail.
Italian Beef Marinara
Long day at work, a little salad makings, decided to try this meal out rather than really cooking. WOW! Incredible! I ate the leftovers heated up with hardboiled eggs and cut up tomatoes, for breakfast the next day. Incredible flavor.
This really good! Lots of cheese and the flavor is outstanding. Has veggies also which is nice in keto meals.
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