Indulge your inner foodie with an aromatic treat on the trail. Featuring sliced chicken with a fragrant combination of curry and spices, this savory meal tickles the taste buds with a creamy coconut cream sauce and a hint of ginger, cumin, and cinnamon. Top it off with roast veggies for a satisfying dinner the entire camp will want to try.
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ABOUT
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NUTRITION INFO
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INGREDIENTS
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HOW TO MAKE
510 calories
29 g fat
52 g protein
13 g carbohydrates
5 g fiber
8 g net carbs
freeze-dried chicken, organic coconut milk powder (dehydrated organic coconut milk, organic tapioca maltodextrin (derived from organic yuca root), organic acacia fiber), medium chain triglycerides powder (medium chain triglycerides, prebiotic acacia fiber), freeze-dried broccoli, freeze-dried red bell pepper, freeze-dried yellow bell pepper, organic curry powder (coriander, turmeric, brown mustard, fenugreek seed, cumin, cinnamon, red pepper flakes, ginger, black pepper, cardamom), salt, garlic powder, organic tomato powder, ground cumin, ground ginger, ground cinnamon
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!
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