Buffalo Ranch Chicken
Buffalo Ranch Chicken
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Nutrition Summary
Nutrition Summary
Ingredients
Ingredients
freeze-dried chicken, dehydrated sweet cream (sweet cream solids), ranch seasoning (sweet cream solids, dehydrated hot sauce powder [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, and garlic powder], maltodextrin, natural flavor, and silicon dioxide], sea salt, paprika, onion powder, garlic powder, parsley powder, xanthan gum, black papper, dill, chives), freeze-dried red bell pepper, freeze-dried yellow bell pepper, dehydrated celery stalk
How To Make
How To Make
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!
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Keto Friendly
Just 9 net carbs for an entire filling meal of creamy buffalo chicken goodness.
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Made in OR
Each meal is made by hand by our small team in our small kitchen facility in Oregon.
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Power Packed
More chicken than you've ever seen in a backpacking meal equals plenty of protein to crush those miles.
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Gluten Conscious
We use only gluten-free ingredients and our kitchen facility takes every precaution to prevent cross-contamination.
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Easy to Rehydrate
Rehydrate in less than ten minutes, with less than a cup of water.
"My fellow hikers kept commenting on how great it smelled. I have tried other dehydrated meals and these by far are the best."
Alecia I.
What our Customers Are Saying
Geeereat
These Next Mile meals were excellent. So flavorful and filling. The only thing that I would critique is the fact that the meat was still a bit chewy even after stewing in the hot water for 8-10 minutes. I would definitely order these meals again.
If you're avoiding carbs while needing this type of meal then these are great. I use them for hunting in the backcountry. I will say that I add a tad more water than they suggest and I let them cook for about 30-45 min, longer when it's sub-32F. I also place them inside an insulated sleeve during cooking to avoid excess heat loss. I also appreciate that they are lighter and smaller than similar products. Normal hungry? Eat one. Extra hungry? Eat two. Good stuff.
This is my go to backcountry meal program. Since I am a type 2 diabetic that controls it with diet and exercise, I have to be careful with my carbs and sugars. Next Mile Meals have been a game changer for me.
My first time trying Next Mile meals and although the flavors are good the chicken meat was like eating boot leather. I was at around 9500 ft elevation so I doubled the recommended rehydrating time and it was still like boot leather. I wouldn’t buy again. I spend about 50 nights a year in the back country eating dehydrated meals.