Ditch the carb fillers and snag all the protein with this classic flavor combination of creamy buffalo sauce and ranch dressing, with a healthy portion of shredded chicken, colorful peppers, and delicious spices.
Net Carbs: 9g
freeze-dried chicken, ranch seasoning (sweet cream solids, dehydrated hot sauce powder [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, and garlic powder], maltodextrin, natural flavor, and silicon dioxide], sea salt, paprika, onion powder, garlic powder, parsley powder, xanthan gum, black pepper, dill, chives), dehydrated celery stalk, freeze-dried red bell pepper, freeze-dried yellow bell pepper
Buffalo Ranch Chicken
We really enjoy this dinner on the trail. We carry a small bottle of Tabasco to liven things up.
I expected it to be a little more spicy. But it was delicious. Still hard to beat your beef tacos ♥️
Couldn’t eve. Try them
My fiancé and I went out on a 5 day-4 night backpacking trip. We had the Buffalo Chicken on the first night. I watched several reviews on YouTube and made sure to follow the directions - “covered but not swimming”. We used a water jet boil and closed the bag with the ziploc for a full 10 min (directions say 7-10min). First impression: the dark meat is still crunchy and everything else is ready to eat. We closed the bag and wait another 5 min - still crunchy. My fiancé let his sit for over 20 min and still crunchy. I didn’t want to go without dinner so I ate the sauce and the bits I could find that were not crunchy, but it left my fiancé with no appetite. We are still looking forward to trying the others we purchased, but our trip was short lived with the fires. Did we do something wrong?
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