580 calories
42 g fat
42 g protein
6 g carbohydrates
2 g fiber
4 g net carbs
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Nutrition Info
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Ingredients
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How to Make
freeze-dried ground beef (cooked ground beef, salt, rosemary extract), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried red bell pepper, freeze-dried green bell pepper, salt, paprika, ground cumin, granulated garlic, granulated onion, oregano, black pepper, crushed red pepper, cayenne pepper
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!
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