580 calories
42 g fat
42 g protein
6 g carbohydrates
2 g fiber
4 g net carbs
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Nutrition Info
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Ingredients
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How to Make
freeze-dried ground beef (cooked ground beef, salt, rosemary extract), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried red bell pepper, freeze-dried green bell pepper, salt, paprika, ground cumin, granulated garlic, granulated onion, oregano, black pepper, crushed red pepper, cayenne pepper
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!
Customer Reviews
Based on 111 reviews
89%
(99)
5%
(6)
4%
(4)
1%
(1)
1%
(1)
T
Great taste and portion size! Awesome product I encourage others to give this entree a try!
B
I have been eating Keto/NSNG for a couple years and was looking for options for a recent section hike that supports my eating style. The Next Mile Meals did not disappoint. I had the Beef Taco, Italian Beef Marinara, and Deli Roast Beef. I had to cut my trip short due to severe weather, but looking forward to trying the chicken options next. You really don’t need carbs. 😁
S
This combines with MRE cheese on a low carb wrap is keto heaven after a long day backpacking (-:
M
I found this meal very tasty and satisfying, especially on the mountain. For some reason everything tastes better when your backpacking.
K
Best flavor so far
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