Podcast: Truth from the Stand

Keto hunting and hiking

This summer's hiking season is winding down, but this fall's hunting season is just getting started. 

Our founder Jessie sat down with the Truth From the Stand podcast this summer to talk about what hikers and hunters can learn from each other, how trail nutrition can be best utilized in both hobbies, and how the two groups can work together to further conservation efforts.

 

Take a listen!

 

About Us

Next Mile Meals is a small, family-run business that came to life on the Pacific Crest Trail. This blog is our way of giving back to the hiking community; sharing our successes, our failures, and our learnings as we try to eat better, pack lighter, and go farther in our many outdoor adventures.

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Italian Beef Marinara

$14.00
$14.00
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Note: this is the same item as our Italian Meatball (updated 6/20). Everything is exactly the same between recipes (ingredients, nutrition info, etc...), we simply had to update the Name per new regulations. For more info, check out our blog. 

Bring your Italian restaurant favorite to the great outdoors with this delectable feast of meatball flavors, featuring ground beef in a low-carb marinara sauce, with decadent mozzarella cheese, zucchini, and a mix of Italian spices. Warning: your fellow hikers will ask you to share.

Macros

580 calories

39 g fat 

42 g protein

11 g carbohydrates

3 g fiber

8 g net carbs

Ingredients

freeze-dried ground beef (cooked ground beef, salt, rosemary extract), freeze-dried mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose [to prevent caking]), tomato powder, freeze-dried zucchini, granulated onion, granulated garlic, salt, spices

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